1 tbsp. GOYA® Extra Virgin Olive Oil

1 small onion, finely chopped (about ¾ cup)

1 package (3.5 oz.) GOYA Chorizo, cut in ¼” slices

1 tsp. GOYA Minced Garlic or 2 cloves garlic, finely chopped

1 package (8 oz.) GOYA Yellow Rice

¼ cup GOYA Pitted Alcaparrado, rinsed and roughly chopped

¾ lb. large shrimp, peeled and deveined

10-12 little neck clams

1 jar (4 oz.) GOYA Fancy Pimiento, drained

1 tbsp. finely chopped fresh parsley