Source: goya.com via Amanda on Pinterest
Ingredients
1 tbsp. GOYA® Extra Virgin Olive Oil
1 small onion, finely chopped (about ¾ cup)
1 package (3.5 oz.) GOYA Chorizo, cut in ¼” slices
1 tsp. GOYA Minced Garlic or 2 cloves garlic, finely chopped
1 package (8 oz.) GOYA Yellow Rice
¼ cup GOYA Pitted Alcaparrado, rinsed and roughly chopped
¾ lb. large shrimp, peeled and deveined
10-12 little neck clams
1 jar (4 oz.) GOYA Fancy Pimiento, drained
1 tbsp. finely chopped fresh parsley
For the full recipe click on http://www.goya.com/english/recipes/shrimp-paella.html?recipeCatID=5